Walter’s Fisheries is bringing our “Old World” method of wood-cooked, hickory smoked fish back to markets that have been missing this quality product for years!  

QUESTIONS REGARDING WALTERS FISHERIES/SMOKED FISH can be addressed directly to UNCLE DALE: cell phone: 231.557.9638  

Each batch of smoked fish that comes from our wood-fired ovens are handcrafted, combining three generations of smoking knowledge, with today’s sophisticated monitoring methods ensuring a safe, consistent, delicious product, every time!

Walter‘s is committed to QUALITY! To us, this means only accepting the choicest caught fresh fish, inspected and delivered on-site within hours of its' capture.

In addition to this fresh-caught Lake Michigan fish, we also feature Alaskan Salmon from cold Pacific waters that are properly prepared and packaged, then shipped to our sub-zero holding facility until they are needed.

Walter’s Fisheries is state inspected and is HACCP (Hazard Analysis Critical Control Point) Certified.