Walter's Fisheries is bringing our “Old World” method of wood-cooked, hickory smoked fish back to markets that have been missing this quality product for years!
Each batch of smoked fish that comes from our wood-fired ovens are handcrafted, combining three generations of smoking knowledge, with today’s sophisticated monitoring methods ensuring a safe, consistent, delicious product, every time!
Walter's is committed to QUALITY! To us, this means only accepting the choicest caught fresh fish, inspected and delivered on-site within hours of its' capture.
In addition to this fresh-caught Lake Michigan fish, we also feature Lake Huron King Salmon and Lake Superior herring that are properly dressed and frozen within hours of reaching our facilities.